Go read this report on how your next food delivery might be cooked up in a parking lot 

SKOREA-ASIA-ECONOMY-HEALTH-VIRUS-FOOD
Photo by ANTHONY WALLACE/AFP via Getty Images

Mobile kitchens that cater solely to food delivery services, like Uber Eats and DoorDash, sound like a great idea in theory, as dedicated delivery kitchens can push out food faster without having to worry about passing meals along to servers. But a report from The Wall Street Journal details some of the mishaps associated with one trailer-bound ghost kitchen company, Reef, which involves third-degree burns and regulatory violations.

Just this April, the WSJ reports that one Reef kitchen in Houston, Texas experienced two fiery accidents in just four months. One involved a blast that erupted from the kitchen’s propane burners — and by a stroke of luck, the cook came out unscathed.

While the cook escaped harm — she happened to open a...

Continue reading…

Comments

Popular posts from this blog

Minneapolis hiring social media influencers for former police officers’ trials

Best Navigation Drawer Libraries for Android Project

To our fellow newsrooms: stop surrendering to online attacks on your reporters